Wow! We’re already to the farmers market season. This year, we’ll be back to the West Side St. Paul’s farmers market. Check out the link below:
The above link gets you to all the socials for the west side market.
Times will be 9-12am. I briefly got to meet some of the vendors this year and man am I excited for them! There’s going to be some awesome things to check out.
Now for the goodies….
This weeks menu!
- Paws Off Sourdough
- A classic white sourdough in loaf shape
- Meine Katze Rye Sourdough
- Rye bread with caraway for that time honored combo!
- The Cat’s Meow Sourdough
- White, wheat, and rye flour mixed for a hearty bread!
- Regular Focaccia
- Salted focaccia ready for some olive oil & balsamic vinegar
- South Paw Focaccia
- Jalapeno & Sharp cheddar!
- Honey, Lavendar, Rosemary Focaccia
- New this year!
- Been experimenting and what says spring/summer better than this trifecta?
- Chocolate Chip Scones
- A staple at Big Stretch Bakery. Using sourdough just gives it that extra kick of flavor
Well there you have it! Just a bit of a taste of what Big Stretch plans on bringing to the farmers market this year! Can’t wait to see everyone there!
Big Stretch Bakery 