
-Standard White Sourdough with a touch of whole wheat for flavor

-Blend of Rye, Wheat, and Bread flour Sourdough

-Chia and Flax seeds combine to make a delicious, seeded sourdough

-Rye flour blend with caraway, fennel, & all spice
Weekly Specialty Loaf
Rotating Loaf To Be Determined…………………………………………….$9

-A classic staple bread great for dipping in olive oil or appetizers

-Comes in either 2 rolls about 5-6inches or 4 smaller rolls. Perfect for sandwiches or paninis

-This sourdough focaccia inspired by the focaccia of Genoa, Italy pairs well with olive oil and balsamic vinegar (6in x 9in)

-A seasonal favorite, cinnamon brown sugar with a maple syrup glaze and topped with pecans! (6in x 9in)

-Jalapeno and cheddar? Meow, what’s not to love about this sourdough focaccia?
Scones:
-Blueberry Scones…………………………… 2 for $5
-Chocolate Chip Scones………………….. 2 for $5
-White Chocolate Cranberry…………… 2 for $5
Bagels:
-Plain…………………………………………………. 2 for $3
-Blueberry………………………………………… 2 for $4
-Cinnamon Sugar……………………………… 2 for $4